• Before the first use of the pan, wash the pan with hot water and dish liquid and dry it thoroughly.
• The interior of the pan should be greased with butter or margarine before every single use to guarantee a perfect crust and release.
• The baking tins are coated with our two layer non-stick for perfect release. Remember to never use sharp tools to release the cake, as it might damage the surface of the pan. Try to release the cake with the help of a plastic scraper.
• After baking, clean the baking pan with a soft cloth in hot water with washing-up liquid. Do not use abrasive cleaners or brushes.
• Do not put the baking pan into the dishwasher!
• This pan is a toy which covers all functions requested for proper baking. It should only be used under supervision by an adult.
• Please make sure you keep the wrapping of this pan.

Kids Bundform - Nut Cake Recipe

Temperature: 370 ° F

Ingredients
50g or 2 Tablespoons Butter
1 Egg
1/2 teaspoon Baking Powder
50g or 2 Tablespoons Nuts (ground)
1 Tablespoon Chocolate (finely chopped
70g or 1/4 cup Nut-Nougat-Cream
50g or 2 Tablespoons Sugar
50g or 2 Tablespoons Flour

Instructions

Kindly ask your mommy or daddy to take everything out of the oven, to put a grate in the middle bar of the oven and to pre-heat the oven at 180C (370F).

Put all the ingredients for your cake next to you.

And this is how you make the dough:

Put the butter, the sugar and the egg in a mixing bowl and mix them until you do not hear the sugar crunch anymore.
Now, place the flour and the baking powder in a sieve. Make sure you place the sifter over of the dough to avoid that the flour and the baking powder miss the pan. Sift the flour on the dough and mix it until you do not see any flour anymore.
Then you add the nuts and the chocolate. By using a spoon, you carefully mix them with the dough. Now, your dough is ready.
Grease the pan thoroughly with butter of margarine. The easiest way would be to use a pastry brush.
After that, you put the dough into the greased pan and spread it thoroughly in the pan.
Now, your mommy or daddy can place the pan on the grate in the oven.
After waiting about 25-30 minutes, your cake will be ready to take out of the oven.
Your mommy and daddy should wait 3 minutes before taking the cake out of the pan.
When the cake is sufficiently cold, you can coat the cake with the nut-nougat cream.
You may also use any leftover cake batter, just fill the pan 3/4 full and bake.