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1. |
After cooking in your cookware, it can be cleaning by putting it into warm water (Never Use Cold Water - See below) and bringing it to a boil. After pouring out boiling water, wipe dry with a paper towel.
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2. |
Never use any kind of detergent to clean seasoned cookware, as it will remove the seasoning. DO NOT put in dishwasher!
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3. |
If something sticks to the surface, dislodge it by using a spoon. Do not use abrasive items to scrub cookware, this can cut into seasoned surface. |
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4. |
While the cookware is still warm from washing, but dry, apply just enough grease or oil to wet all surfaces. Solid shortening wiped on with a paper towel works great!
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5. |
Store your cookware in a cool dry location. If storing with lid, place a paper towel between the lid and base to allow for air circulation. |
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6. |
Avoid putting hot cast iron into cold water. This can cause cast iron to warp or crack.
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7. |
If metallic taste or signs of rust are noticed, simply wash with hot, soapy water. Scour off the rust, and then re-season your cookware. See Seasoning Cast Iron Cookware. |
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8. |
If your cookware ever becomes incrusted with burnt on food that can't be removed with boiling water it is suggested to place the cookware in a container covered with water and brought to a continuous boil until the food loosens and then re-season your cookware. See Seasoning Cast Iron Cookware. |
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9. |
Re-season cookware after cooking beans or acidic foods (such as tomatoes). See Seasoning Cast Iron Cookware. |
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10. |
Do not use cast iron cookware for storage of food. |
